I love adding a couple of handfuls of berries to sauerkraut. Sour and even slightly tart berries are best served here. For example, viburnum is simply created for such blanks. I'm telling you how to cook everything right!
Step-by-step cooking recipe
Finely chop the cabbage, grate the carrots on a Korean grater and shave the viburnum.
Mix everything with sugar and salt and leave for 3 days under pressure at room temperature.
Once a day, pierce the workpiece with a wooden stick.
Arrange the cabbage in sterile jars and store in a cold place.
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