Blueberries begin to be sold en masse in August. Delicious berries with a unique chemical composition are necessarily harvested for the winter. It's hard to even imagine a winter tea party without fragrant blueberry jam. And you can cook it according to this recipe.
Ingredients
- Blueberries - 2 kg
- Sugar - 1 kg
- Citric acid - 0,5 tsp.
- Water - 200 ml
Step-by-step cooking recipe
Pick blueberries and rinse thoroughly under running water.
Put the berries in a saucepan, cover with sugar and put aside for 4-6 hours.
Pour in water, bring to a boil over low heat and boil for 5 minutes.
Add citric acid, soak for another 5-7 minutes and close in prepared jars.
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