Strawberries in syrup for the winter without cooking

1 h. 30 min.
4 servings
Strawberries in syrup for the winter without cooking
julia_arda, stock.adobe.com
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A very original way to prepare strawberries in order to preserve the taste, shape and texture of a delicate berry as much as possible is to cook it in syrup, and without cooking. There are several nuances here, which I will tell you more about later. Store the workpiece in the refrigerator.

Ingredients

Step-by-step cooking recipe

Pick strawberries, cover with sugar and leave for a couple of hours.

Drain the juice that has stood out, bring it to a boil and boil for half an hour on low heat.

Arrange strawberries in sterilized jars, pour thick syrup and roll up.

Store the workpiece in a cold place.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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