Pickled beetroot in Korean

3 h. 0 min.
4 servings
Pickled beetroot in Korean
Pixel-Shot, stock.adobe.com
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Do you want something new and original? Try to cook pickled beetroot in Korean! It has a unique taste, combined with various dishes, and is especially good as a snack. Rich aroma and beautiful appearance – all this attracts immediately.

Ingredients

  • Beetroot - 1 kg
  • Garlic - 3 g
  • Chili pepper - 1 piece
  • Spices and seasonings (for Korean carrots) – 1 tbsp.l .
  • Salt - 0.5 tsp.
  • Sugar - 20 g
  • Vinegar - 60 ml

Step-by-step cooking recipe

Boil the beets for 15-20 minutes in boiling water. Let cool, peel and grate.

Chop the garlic and chilli. Mix all the ingredients together.

Let the workpiece stand for 2 hours and put it in sterile jars with the released juice.

Sterilize for 15 minutes and roll up the beets for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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