Wondering what you can make for the winter from Chinese lemongrass? Of course, a couple of jars of juice! You need to understand that the juice for preservation is prepared a little differently so that it can be stored. But below I will tell you about all the subtleties.
Ingredients
- Lemongrass (Chinese) – 2 kg
- Sugar - 500 g
- Water - 300 ml
Step-by-step cooking recipe
Wash the lemongrass berries and mash a little with a pusher.
Pour in water, bring to a boil and cook for half an hour over medium heat.
Strain the juice through cheesecloth in several layers or in any other convenient way.
Add sugar to the juice, bring it to a boil, boil for 10-15 minutes and remove the foam.
Roll the juice from the Chinese lemongrass into sterile jars.
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