Pod peas also make a very tasty and beautiful soup. Especially if you cook it in chicken broth and add other vegetables. In addition, I suggest adding a jar of tomatoes in their own juice – for color, flavor and variety.
Ingredients
- Green peas - 250 g
- Chicken fillet - 1 piece
- String beans - 120 g
- Bell pepper - 2 pieces
- Onion - 1 piece
- Carrots - 2 pieces
- Tomato paste - 2 art.l.
- Tomatoes (in its own juice) – 1 bank
- Sour cream - 100 g
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Coarsely chop the chicken fillet, cover with water and boil until tender.
Arbitrarily chop all the vegetables, add to the chicken with peas and string beans, and cook for another 10 minutes.
Add tomatoes along with juice, tomato paste, sour cream and spices.
Stir the soup and cook for another 7 minutes.
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