Gooseberry and orange are an unexpected but very tasty combination! One day I decided to make jam from them, and the result was pleasantly surprised. Try this recipe and evaluate for yourself! It is simple in execution, but the result is beyond praise.
Ingredients
- Gooseberry - 1 kg
- Orange - 2-3 pieces
- Sugar - 700 g
Step-by-step cooking recipe
Squeeze the juice out of the oranges, mix with sugar and bring to a boil.
Add a little zest to taste and put gooseberries in the syrup.
Bring to a boil again, boil the jam for half an hour on low heat and roll it into sterile jars.
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