Preparations for winter 13.05.2023

Beetroot salad with garlic for winter through a meat grinder

1 h. 30 min.
4 servings
Beetroot salad with garlic for winter through a meat grinder
Viktor, stock.adobe.com
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Do you want to enjoy the sweetness of young beets and the sharpness of young garlic all year round? Then I suggest rolling up a few jars of this salad. Moreover, it requires a minimum of effort. You don't even need to cut anything – just take a meat grinder.

Ingredients

  • Beetroot - 1 kg
  • Garlic - 2 heads
  • Vegetable oil - 100 ml
  • Greenery - 1 bundle
  • Vinegar - 60 ml
  • Salt - 1 tbsp.l.
  • Sugar - 1 art.l.

Step-by-step cooking recipe

Boil or bake the beets until tender.

Put it through a meat grinder with garlic and herbs.

Add the remaining ingredients and mix the salad.

Put it in sterilized jars and sterilize them for another 10-15 minutes.

Roll up the salad for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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