Lovers of classic culinary solutions will definitely like this tomato sauce with basil. It will perfectly complement pasta or pizza in winter, and indeed at any time of the year. It is more convenient to cook a large portion at once and just roll it into jars.
Ingredients
Step-by-step cooking recipe
Peel the tomatoes and mince them with garlic.
Add butter, salt and sugar, and cook over low heat for about 40-60 minutes until the desired consistency.
Add chopped basil 10 minutes before the end.
Pour in the vinegar and roll the sauce into sterile jars.
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