Cherry jam with pits

1 h. 0 min.
4 servings
Cherry jam with stones
mpessaris, stock.adobe.com
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The use of cherry pits in jam gives it a unique aroma and taste. They should not be removed because they contain a large amount of pectin, which will give the jam a density. The taste of jam can be improved by adding lemon zest or ginger.

Ingredients

  • Cherry - 1 kg
  • Water - 1.5-2 glasses
  • Sugar - 1 kg

Step-by-step cooking recipe

Boil water with sugar and boil the syrup for 6-7 minutes.

Put the cherries in it and bring it to a boil again.

Cook the jam until thick for 40-50 minutes on low heat.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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