It can only be simpler than a homemade hodgepodge with sausages in a slow cooker. In this case, almost no effort is required from you to cook at all. Unless you cut and prepare all the ingredients in advance.
Ingredients
- Sausages - 300 g
- Sausage - 300 g
- Bacon - 100 g
- Chicken broth - 1.5 l
- Pickled cucumbers - 2 pieces
- Carrots - 1 piece
- Onion - 1 piece
- Greenery - 0.5 beam
- Olives - 1 handful
Step-by-step cooking recipe
Turn on the "Frying" mode for 15 minutes.
Fry the bacon with onions, carrots and cucumbers.
Add chopped meat ingredients and broth. Cook the hodgepodge for 45 minutes in the soup mode.
5-7 minutes before the end, add the olives and chopped greens.
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