The simplest and most classic pea soup is a soup of dried peas with smoked meat. It takes a long time to cook, but it turns out very tasty, and the process itself is as simple as possible. By the way, the time can be shortened if you use chopped peas.
Ingredients
Step-by-step cooking recipe
Soak the peas in advance. Fill with water and put to boil.
After 20 minutes, add the chopped smoked meat and potatoes.
Chop the onion, carrot and celery. Fry until soft and mix with spices.
Send the roast to the soup and cook until the peas and potatoes are ready.
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