Incredibly delicious and fragrant jam is obtained from an inconspicuous-looking thorn. It tastes like a plum and a berry at the same time, and it also thickens perfectly even without gelling additives. So it's much faster to boil such jam.
Ingredients
- Turn - 1 kg
- Water - 120 ml
- Sugar - 700 g
Step-by-step cooking recipe
Add water to the thorn, boil until soft and rub through a sieve.
Add sugar, bring the billet to a boil again and cook for up to an hour on low heat to the desired density.
Roll the jam into sterile jars.
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