Japanese quince jam

45 min.
4 servings
Japanese quince jam
Roman Ivaschenko, stock.adobe.com
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One of my favorite preparations is jam from Japanese quince. It's his unusual taste. On the one hand, it resembles apple, but on the other – there are completely different notes, and even the texture is slightly different. I tell you how to properly prepare an unusual ingredient.

Ingredients

  • Quince (Japanese) – 1 kg
  • Water - 120 ml
  • Sugar - 800 g

Step-by-step cooking recipe

Peel and randomly chop the quince.

Add water and sugar. Bring to a boil.

Cook the jam for half an hour on low heat, stirring. You can add spices.

Roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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