Delicious homemade borscht is obtained not only from chicken, but from juicy tender turkey. I prefer to use breast, because it gives less fat and the broth turns out easier. But you can take any part to taste.
Ingredients
Step-by-step cooking recipe
Fill the turkey with water and boil for half an hour.
Add the sliced potatoes and cook for another 10-15 minutes on low heat.
Add the remaining vegetables and cook the borscht for another 15 minutes until they are ready.
At the end, add the spices and mix.
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