First courses 22.01.2022

Miso soup broth

50 min.
4 servings
Miso soup broth
Tatiana Atamaniuk, stock.adobe.com
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In fact, the classic Japanese miso soup is a special broth with different additives. Therefore, I suggest learning how to cook it separately. To serve, add a couple of cubes of tofu, sesame seeds, green onions or any favorite sprouts.

Ingredients

Step-by-step cooking recipe

Fill the algae with water and boil for 15-20 minutes.

Add the tuna shavings, remove the broth from the heat and leave under the lid for another 15-20 minutes.

Strain, warm up, but do not bring to a boil.

Add the dry hondashi fish broth and miso paste, and stir everything until smooth.

Keep this broth warm before serving, but do not let it boil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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