Red currant jelly with pectin

30 min.
4 servings
Red currant jelly with pectin
manyakotic, stock.adobe.com
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Of all the berries, red currant is the best for jelly, because it thickens perfectly. Well, who doesn't remember this favorite childhood treat? Recently, I've started using another trick – adding pectin, which reduces the cooking time.

Ingredients

Step-by-step cooking recipe

Mix the pectin and a couple of tablespoons of sugar.

Chop the currant in any way and grind through a sieve.

Add the pectin, stir and bring to a boil.

Add the remaining sugar to taste and boil the jelly for 5-7 minutes.

Roll it up in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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