Like other varieties of gooseberries, black gooseberries are not too different in taste. But it has a very rich shade, which looks so impressive in a wide variety of blanks. I share my favorite jelly recipe based on it – it's a pleasure and no difficulties.
Ingredients
- Gooseberry (black) – 1 kg
- Sugar - 1 kg
- Gelatin - 2 tbsp.l .
Step-by-step cooking recipe
Dilute the gelatin in water according to the instructions.
Chop the gooseberries with a blender or pass through a meat grinder.
Grind the gooseberries through a sieve, add sugar and bring to a boil.
Boil the jelly for 5-7 minutes, pour in the gelatin, mix and pour the jelly into dry clean jars.
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