Of all fruits, apples are one of the best options for making thick jams. They are naturally rich in pectin, so they can even be used as a natural thickener. For example, in combination with your favorite cherry.
Step-by-step cooking recipe
Remove the seeds from the cherry. Add half of the water and half of the sugar to it, and grind with a blender. Leave it for a couple of hours.
Peel and finely chop the apples. Add the remaining water and sugar, and also leave for a couple of hours.
Bring the cherries to a boil and boil for a couple of minutes.
Add the apples with all the juice released and bring to a boil again.
Cook the jam for about half an hour on low heat, and roll it into sterile jars.
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