Grapes with mustard for winter in jars

1 h. 0 min.
1 serving
Grapes with mustard for winter in jars
manyakotic, stock.adobe.com
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Grapes make excellent compotes and jam. And also – more original blanks. For example, a couple of jars of grapes with mustard will definitely surprise even experienced gourmets. Fresh, unusual and very tasty – be sure to try it on occasion.

Ingredients

Step-by-step cooking recipe

Put all the spices and washed grapes in a jar.

Boil the water and pour it into the jar. Cover with a lid and leave for 10 minutes.

Drain the water, boil again, add sugar and salt, and boil for 2 minutes.

Pour in the grapes, pour in the vinegar and roll up the jar.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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