First courses 18.03.2022

Pea soup with fried mushrooms

45 min.
4 servings
Pea soup with fried mushrooms
yommy, stock.adobe.com
0

Fried mushrooms are not the most obvious, but a very interesting way to diversify pea soup. And it does not matter what kind of peas it is made from. This time I suggest taking frozen green – fast and useful.

Ingredients

Step-by-step cooking recipe

Cut the fillet into pieces, fill with water and boil until tender.

Chop the leeks and celery, and fry in butter. Set aside.

Separately fry the sliced mushrooms.

Send the peas and roast into the boiling broth. Boil for 5 minutes.

If desired, grind part of the mass with a blender and return it back.

Add spices and fried mushrooms. Boil for a couple more minutes and remove the soup from the heat.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
Did you like the recipe?
0 comments