First courses 22.01.2022

Zucchini puree soup with cheese

20 min.
4 servings
Zucchini puree soup with cheese
nadianb, stock.adobe.com
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For this recipe, I advise you to choose yellow zucchini, so that the color is more interesting and homogeneous. Any hard cheese that melts well enough will do. Decorate the dish with a couple of leaves of greens when serving.

Ingredients

Step-by-step cooking recipe

Chop onion, garlic and zucchini, and fill with water.

Bring to a boil and add both grated cheese and crackers.

Cook the soup until all the cheese melts.

Add spices and puree the soup with a blender.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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