Cooking raspberry compote for the winter requires some caution, because it is a very delicate berry, and it is easily boiled. And it is important for us to keep it as whole as possible and not get berry porridge. I'm telling you how to do it!
Ingredients
Step-by-step cooking recipe
Pick raspberries, pour water and bring to a boil.
Add sugar and cinnamon, and boil for a couple of minutes until the sugar dissolves.
Add lemon juice and pour everything into sterile jars.
Roll up the jars with the same sterile lids.
Did you like the recipe?
0 comments