For lovers of sweet, and even a little sugary jam, I strongly advise you to try this recipe from figs and grapes. Moreover, the sweetness here is achieved mainly due to the natural sweetness of the ingredients, and not because of the large amount of sugar.
Step-by-step cooking recipe
Boil water with sugar until dissolved.
Put the grapes and randomly chopped figs there.
Boil the billet for 15 minutes after re-boiling and let cool.
If desired, grind the mass with a blender.
Bring the jam to a boil again, boil for another 15 minutes and roll it into sterile jars.
Did you like the recipe?
0 comments