Out of dozens of ways to make blueberry jam, I would like to pay special attention to recipes without cooking. Their obvious advantage is not only saving time. It is also a real salvation on hot summer days, when turning on the stove for a long time is one torment.
Ingredients
- Blueberries - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cover the blueberries with sugar and mix gently.
Beat everything together with a blender for literally 30-40 seconds.
Leave the berry for about an hour, stirring occasionally.
Put the jam in sterile jars and store in a cold place.
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