Raw jam has two main advantages – ease of preparation and benefits. Due to the fact that it does not undergo heat treatment, it retains more vitamins. This is especially true when we are talking about such a useful berry as viburnum.
Ingredients
- Kalina - 1 kg
- Sugar - 600 g
Step-by-step cooking recipe
Before cooking, freeze the viburnum berries in the freezer to remove excess tartness.
Defrost and chop them with a blender. Grind through a sieve if desired.
Add sugar, mix thoroughly and put the raw jam in sterile jars.
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