Are you studying the subtleties of Caucasian cuisine? In this case, you will really like this Georgian kharcho recipe! You will need a real adjika and, of course, the popular tkemali. It should be cooked on beef tenderloin. If you can't find it, take the collar.
Ingredients
Step-by-step cooking recipe
Wash the beef, cut into small pieces and place in a saucepan with cold water.
Add spices and cook for 50 minutes.
Chop tomatoes, carrots and peeled onions.
Dry the walnuts in a frying pan and chop them in a blender.
Heat the oil in a frying pan and fry the onion until transparent.
Add the nuts and cook for 5-7 minutes.
Add adjika, tkemali sauce, tomatoes and garlic passed through the press. Simmer for 15 minutes.
Transfer the roast to a pan with beef. Add carrots, washed rice and cook all together for 20 minutes.
Add salt and after 2 minutes remove the pan from the heat.
