Despite the fact that figs are a rather specific basis for blanks, their assortment is quite diverse. For example, fig jam in Azerbaijani definitely deserves the attention of everyone who loves bright flavors and aromas.
Step-by-step cooking recipe
Peel the figs, cover with sugar and leave for a couple of hours.
Bring to a boil and boil for 15 minutes on low heat.
Allow the preparation to cool completely and boil twice more for 15 minutes in the same way.
After the last cooking, spread the hot jam in sterile jars, put lemon slices on top and roll up.
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