Blueberry jam

2 h. 0 min.
4 servings
Blueberry jam
Marco Mayer, stock.adobe.com
0

From bright fragrant blueberries, thick billets are best obtained, because it is easily boiled. For example, jam according to this recipe will definitely not leave indifferent among children and adults. A couple of spoons for tea or breakfast will cheer you up for a long time.

Ingredients

Step-by-step cooking recipe

Pick the blueberries and boil for about 5 minutes after boiling.

Grind it through a sieve or whisk it with a blender.

Add sugar, mix the billet and cook on low heat for 1-1.5 hours until thick.

Roll up the jam in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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