From bright fragrant blueberries, thick billets are best obtained, because it is easily boiled. For example, jam according to this recipe will definitely not leave indifferent among children and adults. A couple of spoons for tea or breakfast will cheer you up for a long time.
Ingredients
- Blueberries - 2.5 kg
- Sugar - 1.2 kg
Step-by-step cooking recipe
Pick the blueberries and boil for about 5 minutes after boiling.
Grind it through a sieve or whisk it with a blender.
Add sugar, mix the billet and cook on low heat for 1-1.5 hours until thick.
Roll up the jam in sterile jars.
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