Red currant jam with gelatin

30 min.
4 servings
Red currant jam with gelatin
PixelShot, stock.adobe.com
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Adding gelatin to red currant jam gives it a thicker and jelly-like consistency. And it also significantly saves time during the cooking process. Jam can be consumed with tea, toast or used as a filling for pies.

Ingredients

Step-by-step cooking recipe

Chop the currant in any way and grind through a sieve.

Add sugar and gelatin, mix and leave for 15-20 minutes.

Bring the workpiece to a boil, stirring.

Roll up the jam in sterile jars for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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