Adding gelatin to red currant jam gives it a thicker and jelly-like consistency. And it also significantly saves time during the cooking process. Jam can be consumed with tea, toast or used as a filling for pies.
Ingredients
- Red Currant - 1.5 kg
- Sugar - 1 kg
- Gelatin - 2 tbsp.l .
Step-by-step cooking recipe
Chop the currant in any way and grind through a sieve.
Add sugar and gelatin, mix and leave for 15-20 minutes.
Bring the workpiece to a boil, stirring.
Roll up the jam in sterile jars for the winter.
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