With all the simplicity of preparing compotes for the winter, everyone has their own secrets. There are several basic cooking methods, and today I will share one of them in which you do not need to constantly drain and boil water. Let's start with the plum!
Ingredients
- Plums - 700 g
- Water - 1.5 l
- Sugar - 1 glass
Step-by-step cooking recipe
Disassemble the plum into halves and cover with sugar.
Pour hot water and bring the compote to a boil.
Boil it for 3-5 minutes and pour it into sterile jars.
Roll up the compote for the winter.
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