Preparations for winter
22.04.2023
Compote of pears with citric acid for winter without sterilization
20 min.
24 servings
By the middle of autumn, my basement is packed with a variety of conservation. Among all this variety, there will definitely be a couple of jars of compote from pears with citric acid. I cook it without sterilization by the method of double pouring.
Ingredients
- Pear - 2 kg
- Sugar - 450 g
- Citric acid - 0,5 tsp.
- Water (filtered) – 6 l
Step-by-step cooking recipe
Cut the pears and put them in jars.
Pour boiling water and leave for 30 minutes.
Drain the water into a saucepan, add sugar, citric acid and boil for 2 minutes.
Pour the boiling syrup into jars, roll it up and leave it warm for a day.
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