Speaking of original snacks, I would like to mention the caviar from parsley separately. Next, I will tell you in detail exactly how such a curiosity is being prepared and what else you will need for it. An unusual option is something between vegetable caviar and pesto sauce.
Ingredients
- Parsley - 500 g
- Celery (green) – 500 g
- Hot red pepper - 300 g
- Garlic - 100 g
- Dill - 1 bundle
- Apple cider vinegar - 20 ml
- Salt - 1 art.l.
Step-by-step cooking recipe
Rinse and dry all the greens.
Put all the ingredients through a meat grinder.
Add salt and vinegar, mix and leave the mass for 20 minutes.
Spread out in sterile jars and sterilize the caviar for another 15-20 minutes.
Roll up the jars for the winter.
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