Crispy pickled cucumbers in Bulgarian for winter

20 min.
14 servings
Crispy pickled cucumbers in Bulgarian for winter

Did the old recipe fail again? Do you want to try something new? Prepare crispy pickled cucumbers in Bulgarian this year for the winter! You will love their sweet and sour taste, mouth-watering aroma and delicate olive color.


Step-by-step cooking recipe

Wash the cucumbers and fill them with cold water for 4 hours.

Peel the onion and cut into thick rings.

Put onions, spices, peeled garlic cloves and cucumbers into prepared jars.

Pour boiling water to the top, cover with lids and leave to warm up for 20 minutes.

Drain the water into a saucepan, add sugar, salt and bring to a boil again.

Turn off the heat, pour in the vinegar and pour the marinade into the jars.

Roll up the cucumbers in Bulgarian, turn the jars upside down and wrap them well with a warm blanket.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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