When summer is coming to an end, and there are a large number of apples at home, they can be used to make delicious and nutritious apple jam with ginger. The recipe is not only very easy to prepare, but also takes only a few hours.
Step-by-step cooking recipe
Peel and finely chop the apples. Cover with sugar and bring to a boil.
Boil for 10 minutes and remove from heat for an hour.
Repeat the previous step.
Add grated ginger, lemon juice and zest to taste, spices - optional.
Bring the jam to a boil again, boil for 10 minutes and roll it into sterile jars.
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