Raspberries are not too often rolled into jars in the form of compote, because it is a very tender berry, and it easily falls apart into porridge. But still there are options, and I will share one of these secrets with you further in the recipe.
Ingredients
- Raspberry - 1 kg
- Water - 2 l
- Lemon juice - 1 tbsp.l .
- Sugar - 1 glass
Step-by-step cooking recipe
Sort the raspberries and put them in sterile jars.
Cover the berry with sugar and pour in lemon juice.
Pour boiling water and immediately roll up the compote with sterile lids.
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