All lovers of jams with bright and rich flavors should definitely try this jam from blackthorn. And at the same time I will tell you how to get rid of the bones so that you do not have to choose them manually for a long time. Read the recipe!
Ingredients
- Turn (blackthorn) – 1 kg
- Water - 1 glass
- Sugar - 700 g
- Ground cinnamon - 2 pinches
Step-by-step cooking recipe
Fill the thorn with water and boil until soft for about 15 minutes.
Grind it through a sieve.
Add sugar and cinnamon, and bring to a boil again.
Boil the jam for about 20 minutes on low heat.
Spread it out in sterilized jars.
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