Preparations for winter 13.03.2023

Borscht dressing with cabbage without vinegar for winter in cans

1 h. 30 min.

10 servings

Borscht dressing with cabbage without vinegar for the winter in cans

In addition to the usual vegetable salads, I highly recommend preparing a couple more jars of borscht dressing. This recipe is a godsend. There is cabbage right away and there is not a drop of vinegar, so then no one will distinguish your little trick in the finished borscht.

Ingredients

Beetroot - 3 kg
Onion - 1 kg
Carrots - 1 kg
Cabbage - 1 kg
Tomatoes - 1 kg
Sugar - 200 g
Salt - 3 tbsp.l.
Vegetable oil - 240 ml

Step-by-step cooking recipe

Chop tomatoes in a blender, chop cabbage, finely chop onions and grate carrots with beets.

Mix all the ingredients in a large saucepan, bring to a boil and simmer the vegetables for about half an hour on low heat.

Put them into sterile jars and sterilize them for another 20 minutes.

Roll up for the winter.

Recipe added:

Irina Kovaleva

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