Dark gooseberry is famous for its pronounced bactericidal and anti-inflammatory properties. Prepare dark gooseberry jam for the winter, and it will be useful to you in the cold season. I tell you the recipe in detail.
Ingredients
- Gooseberry - 3 kg
- Sugar - 1,5 kg
- Lemon - half
- Water - 150 ml
Step-by-step cooking recipe
Boil water, add sugar and boil for 5 minutes.
Pour in the gooseberries, turn off the heat and leave under the lid for 1 hour.
Put the pan on low heat, boil for 10 minutes and remove to cool again.
Pour in lemon juice, boil for 3 minutes and roll up.
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