Okroshka can be cooked not only on kefir, but also on other fermented milk drinks. For example, I suggest trying this option on sourdough. And what you will need for it, you will learn in detail further in the recipe.
Ingredients
- Potatoes - 4 pieces
- Boiled sausage - 300 g
- Cucumbers - 3 pieces
- Chicken eggs - 4 pieces
- Greenery - 1 bundle
- Sourdough - 700 ml
- Mineral water - 700 ml
- Sour cream - 100 g
Step-by-step cooking recipe
Boil the potatoes until tender and cut into cubes.
Separately boil hard-boiled eggs and cut in the same way.
Chop the remaining ingredients and mix with sour cream.
Pour the okroshka with sourdough and mineral water to taste.
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