Raspberry compote with mint for winter

15 min.
1 serving
Raspberry compote with mint for winter
0

So that the sweet raspberry compote is not too cloying, I like to add a couple of mint sprigs to it. And then in the recipe I will tell you in detail how to do this in order to extract the maximum taste and aroma from it. Proven option!

Ingredients

  • Raspberry - 400 g
  • Mint - 4 twigs
  • Sugar - 300 g
  • Water - 2.5 l
  • Citric acid - 2 pinches

Step-by-step cooking recipe

Put the washed raspberries and mint in a sterile jar.

Cover everything with sugar and add citric acid.

Pour boiling water and immediately roll up the jar for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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