Gooseberry jelly through a juicer

30 min.
4 servings
Gooseberry jelly through a juicer
0

Do you like to experiment with different blanks? This recipe for gooseberry jelly through a juicer immediately became one of my favorites. The juicer gives a very smooth and homogeneous mass without pits and skins, which greatly simplified the cooking process.

Ingredients

Step-by-step cooking recipe

Squeeze the juice out of the gooseberry with a juicer.

Add sugar to it and bring it to a boil.

Boil the jelly for 20 minutes on low heat, stirring.

Roll it up for the winter in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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