If you have never tasted salty thorn, you have missed a lot. It will appeal not only to lovers of culinary curiosities, but also just to those who like something new. Catch a detailed step-by-step recipe on how to cook it properly.
Ingredients
For the Turn:
To prepare:
- Water - 1.5 l
- Salt - 65 g
Step-by-step cooking recipe
Boil 1.5 liters of water and 65 g of salt, and pour the sloe for 45 minutes. Drain this water.
Boil 1.2 liters of water, add 5 tablespoons of salt and the rest of the spices, and boil for a couple of minutes.
Put the blackthorn in sterile jars, pour this brine and tie them with folded gauze or linen napkins.
Leave the workpiece for 3-4 hours at room temperature.
Put it in the refrigerator for 10-12 days.
Rinse the turn and put it back in the jars.
Fill with oil, cover with lids and store in a cold place.
Did you like the recipe?
0 comments