I want to share with you the replenishment of the original winter billets in the piggy bank. Today I will tell you about ziziphus compote for the winter. Intrigued? Then read the recipe further. Moreover, everything is so simple that any beginner can cope.
Ingredients
- Ziziphus - 1 l
- Water - 2 glasses
- Sugar - 0.5 cups
- Citric acid - 10 g
Step-by-step cooking recipe
Wash the ziziphus fruit and put it in a sterile jar.
Boil water with sugar and boil the syrup for 2 minutes.
Add citric acid.
Pour ziziphus syrup and sterilize the jar in boiling water for another 15 minutes.
Roll up the compote for the winter.
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