Preparations for winter 12.04.2023

Ziziphus compote for winter

35 min.
1 serving
Ziziphus compote for winter
0

I want to share with you the replenishment of the original winter billets in the piggy bank. Today I will tell you about ziziphus compote for the winter. Intrigued? Then read the recipe further. Moreover, everything is so simple that any beginner can cope.

Ingredients

  • Ziziphus - 1 l
  • Water - 2 glasses
  • Sugar - 0.5 cups
  • Citric acid - 10 g

Step-by-step cooking recipe

Wash the ziziphus fruit and put it in a sterile jar.

Boil water with sugar and boil the syrup for 2 minutes.

Add citric acid.

Pour ziziphus syrup and sterilize the jar in boiling water for another 15 minutes.

Roll up the compote for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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