This is not just a preparation for the winter, it is a valuable supply of vitamins that will improve mood, strengthen immunity and give a bouquet of memories of summer. Cranberry jam without cooking should be stored in the refrigerator, otherwise it will quickly deteriorate.
Ingredients
- Cranberries - 2 kg
- Sugar - 2 kg
Step-by-step cooking recipe
Wash the cranberries and put them on a towel to dry. Turn it over several times so that the berries dry perfectly.
Put the cranberries in a clean, dry bowl, sprinkle with sugar and lightly mash with a crush. Leave the workpiece at room temperature for 2 hours.
Put the raw jam in clean, dry jars, sprinkle with a layer of sugar and close the lids tightly.
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