I bet this recipe will surprise you with one existence! It would seem, well, what kind of potatoes for the winter in cans. But just try it, and there will be no more such questions! The most unobvious solutions sometimes become the most successful.
Ingredients
Step-by-step cooking recipe
Cut the onion into rings and fry in oil.
Peel the potatoes and cut them into slices or cubes.
Add it to the onion and simmer all together for an hour on low heat.
Put into jars, add salt, sugar and vinegar, pour the remaining hot oil and sterilize the blanks for 15 minutes.
Roll them up for the winter.
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