This recipe will take patience and time. The most difficult stage can be called wiping berries through a sieve. But as a result, you will get a very tasty and beautiful dogwood jam. Be sure, the family will appreciate your efforts.
Ingredients
- Dogwood - 1 kg
- Sugar - 1 kg
- Citric acid - 2 g
- Water - 2 l
Step-by-step cooking recipe
Sort out the dogwood and rinse.
Pour cold water and boil for 30 minutes on low heat.
Put the berries in a colander and cool.
Rub the dogwood through a sieve to remove the peel and pits.
Mix the resulting puree with half of the broth, sugar and citric acid. Boil on low heat for 1 hour.
Arrange the hot jam in sterilized jars and roll it up.
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