If you are interested in healthy eating, you will love this recipe. Red currant, ground with sugar, retains useful substances, as it is prepared without cooking. It is important to ensure that the berries and dishes are perfectly dry.
Ingredients
- Red Currant - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Remove the red currants from the twigs, rinse and put them on a towel to dry.
Perfectly dry berries are minced through a meat grinder or crushed in a blender.
Add sugar, mix and arrange in clean, dry jars. Close the lids tightly and put them in the refrigerator for storage.
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