If you still don't know what to do with berry physalis – here is the best recipe. Such jam will not leave anyone indifferent, because it is not only delicious, but also unusual. And if you roll it up in small jars, you will get a great present for friends.
Step-by-step cooking recipe
Clean the physalis and pour boiling water for a couple of minutes.
Flip into a colander and slice randomly.
Boil water with sugar, boil the syrup until smooth and put the physalis there.
Cook the jam for half an hour on low heat, stirring.
At the end, add vanilla or other spices. Roll up for the winter in sterile jars.
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