Thick gooseberry jam with whole berries

20 min.
4 servings
Thick gooseberry jam with whole berries
sashka1313, stock.adobe.com
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Some experts recommend piercing each berry. To be honest, I don't do that. I have my own recipe and thick gooseberry jam always turns out with whole berries. The whole secret is in a short and repeated cooking.

Ingredients

Step-by-step cooking recipe

Peel and rinse the gooseberries under running water.

Boil water, add sugar and boil for 5 minutes.

Add the berries, boil for 1 minute, remove from heat and insist under the lid for 2 hours.

Boil the jam for 5 minutes and put it aside again for a couple of hours.

Bring the mass to a boil for the third time, boil for 5-7 minutes and close in sterilized jars.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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